#10. Corn on the cob
All it takes is putting the husk into the oven. The husk slides after few minutes and the corn is ready- sweeter, softer and of course better.
#9. No tears while onion-chopping
Just cut off the ends and microwave the onions for about 30 seconds before you chop them. No more tears!
#8. Re-crunchify chips
Did the moisture take away the crunchiness? Here's a remedy. Just place the chips on a towel and heat them up a bit. Ready to munch!
#7. Easy fruit peeling
Yes, an oven can make peeling of fruits like tomatoes and peaches easy. Make them heat up for 30 seconds and then stand for 2 minutes. Start peeling and it would be done sooner than ever before!
#6. Honey restoration
Is crystallized honey preventing you from dipping a finger and licking that sweet thing? Remedy: Open up the jar and heat on 50% power for 2 minutes. All yours then.
#5. Soak beans in an hour
Forgot to soak the beans or lentils overnight? Not a problem. Place the beans in a bowl with a bit of baking soda and submerge them in water. Heat them high for 10 minutes and then let them sit for about 40 minutes. Done!
#4. Stale bread turns fresh
A stale bread rehydrates when wrapped in a wet towel and microwaved on high power for 10 seconds.
#3. Garlic peeling made easy
A clove of garlic becomes easy to peel when blasted on full power for just 15 seconds.
#2. Make lemons juicier
Heating up a lemon for 20 seconds on high power will help you squeeze extra juice out of it.
#1. Cleaning the interiors
Oven itself can help in cleaning its inside. All you need is a bowl of water with a bit of vinegar in it heated up in the oven for 5 minutes. The inside gets steamy and hence stainless just with a few wipes.
